Wine Guild Education

in association with Skills Republic, is pleased to offer

a suite of courses for Hospitality Professionals

featuring Wine and Wine Service Development

The aim of the programme is to help those already working in the hospitality industry to:

  • Build their technical skills and knowledge
  • Develop professional behaviours
  • Enhance the customer experience and increase revenues
  • Build self-confidence and self-esteem
  • Perform as a valued member of the front of house team, able to specialise in wine service
  • Develop the skills to prepare for enhanced roles and responsibilities
  • Consider future roles as a team leader, supervisor and/or sommelier
Our Courses:

Fast Track Hospitality Service: Multi-Tasking Revenue Generation and Wine Service

6 week course for service professionals

  • Multi-Tasking: The Versatile Service Professional
  • Revenue Generation
  • Building the Guest’s Experience
  • Understanding Wine and Food matching

Who is this course for?

  • Existing staff required to multitask across a variety of service roles
  • Staff returning to work wanting a quick refresher on Restaurant service techniques
  • Staff looking to build their Revenue generation skills
  • Staff wanting an introduction to wine knowledge and service skills
  • Supervisors and Managers looking for an introduction to wine knowledge and service skills

Hospitality Professional Wine Service Pathway

1 Year course for service professionals
(6-9 months delivery)

  • Multi-Tasking: The Versatile Hospitality Professional
  • Revenue Generation
  • Enhancing the Guest’s Experience
  • Wine Service & Knowledge
  • Course qualifies for Levy funding

Who is this course for?

  • Existing Hospitality Service staff needing to broaden their role to include wine service and additional service responsibilities
  • New recruits needing to develop both food and wine service skills
  • Staff and individuals wanting to develop their careers in hospitality

1-day Introductory Course

We have created this one day course in response to demands for rapid professional development of service skills to match the post Covid environment. It draws on key elements of our levy funded restaurant and wine pathways training at Team Member level.

Who is this course for?

  • Service staff with new additional service responsibilities
  • Staff new to serving wine and alcoholic beverages
  • Staff new to supervising service of wine and alcoholic beverages

Flying Sommelier

Wine Guild Education (‘WGEd’) are here to support Hospitality Employers: we appreciate the challenges you face. We can help take some of this burden off you, so you can focus on the big picture – and stay flexible to meet the next round of challenges.

We can help:

  • Take the burden off you
  • Help you stay flexible
  • Adapt your business model
  • Keep costs down
  • Improve your margins

Further support for the Hospitality Industry

We would be delighted to discuss how our panel of sommeliers and experts might assist organisations meet their wine delivery and training needs in cost efficient ways, through outsourcing, a ‘flying sommelier’ service or in other ways.

Wine education for wine lovers

Due to Coronavirus restrictions we have suspended our wine tasting and other events. We will be bringing forward courses and opportunities for wine lovers over coming months, but have placed priority on helping the Hospitality Industry at this difficult time.